Fish Herring Eggs Pacific Plain (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring eggs, Pacific, plain (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein52%9.6 g
- Fat23%1.9 g
- Carbs24%4.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 81.2 | G |
| Energy | 74.0 | KCAL |
| Protein | 9.6 | G |
| Total lipid (fat) | 1.9 | G |
| Carbohydrate, by difference | 4.5 | G |
| Cholesterol | 40.0 | MG |
| Vitamin C, total ascorbic acid | 0.60 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 1.8 | MG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 2.7 | MG |
| Sodium, Na | 61.0 | MG |
| Energy | 308 | kJ |
| Ash | 2.8 | G |
| Vitamin A, IU | 57.0 | IU |
| Fatty acids, total saturated | 0.43 | G |
| Fatty acids, total monounsaturated | 0.42 | G |
| Fatty acids, total polyunsaturated | 0.71 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169806.
View on USDA FoodData Central →