Elk Free Range Ground (Cooked Patties (shoshone Bannock))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Elk, free range, ground, cooked patties (Shoshone Bannock)
American Indian/Alaska Native Foods
A 100g serving covers 177% of the daily recommended Vitamin B12, making Elk Free Range Ground (Cooked Patties (shoshone Bannock)) one of the more concentrated dietary sources of this nutrient. Elk Free Range Ground (Cooked Patties (shoshone Bannock)) stands out for its lean protein profile — 29.4g of protein with only 2.8g of fat per 100g. At 143 calories per 100g, Elk Free Range Ground (Cooked Patties (shoshone Bannock)) offers moderate energy density suitable for balanced meals. Sodium is modest at 56mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Elk Free Range Ground (Cooked Patties (shoshone Bannock)) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein82%29.4 g
- Fat18%2.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.8 | G |
| Energy | 143 | KCAL |
| Protein | 29.4 | G |
| Total lipid (fat) | 2.8 | G |
| Carbohydrate, by difference | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.50 | MG |
| Niacin | 7.8 | MG |
| Vitamin B-6 | 0.78 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 4.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.79 | MG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 9.1 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 236 | MG |
| Potassium, K | 379 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 7.8 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 23.5 | UG |
| Energy | 598 | kJ |
| Ash | 0.78 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.09 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.71 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.29 | G |
| SFA 20:0 | 0.003 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.95 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.62 | G |
| MUFA 18:1 c | 0.59 | G |
| MUFA 20:1 | 0.006 | G |
| Fatty acids, total polyunsaturated | 0.24 | G |
| PUFA 18:2 | 0.15 | G |
| PUFA 18:2 n-6 c,c | 0.12 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.008 | G |
| PUFA 20:4 | 0.03 | G |
| Fatty acids, total trans | 0.07 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 18:2 t,t | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.27 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.6 | G |
| Lysine | 2.3 | G |
| Methionine | 0.91 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.5 | G |
| Arginine | 2.0 | G |
| Histidine | 1.00 | G |
| Alanine | 1.9 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 4.9 | G |
| Glycine | 1.5 | G |
| Proline | 1.3 | G |
| Serine | 1.4 | G |
| Alcohol, ethyl | 0 | G |
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Nutrient Highlights
- Elk Free Range Ground (Cooked Patties (shoshone Bannock)) is a excellent source of Zinc (71% DV) — see top foods ranked by Zinc
- Elk Free Range Ground (Cooked Patties (shoshone Bannock)) is a excellent source of Protein (59% DV) — see top foods ranked by Protein
- Elk Free Range Ground (Cooked Patties (shoshone Bannock)) is a excellent source of Iron (50% DV) — see top foods ranked by Iron
Dietary Considerations
Elk Free Range Ground (Cooked Patties (shoshone Bannock)) is naturally low in sodium at 56mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Elk Free Range Ground (Cooked Patties (shoshone Bannock)) fits well in high-protein, low-carb eating patterns with 29.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Elk Free Range Ground (Cooked Patties (shoshone Bannock)) provides 9.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 3% (#248 of 8,262)
- Iron: top 4% (#330 of 8,262)
- Protein: top 5% (#413 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168055.
View on USDA FoodData Central →