Fish Pike Northern Liver (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, pike, northern, liver (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein43%16.6 g
- Fat46%8 g
- Carbs11%4.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.8 | G |
| Energy | 156 | KCAL |
| Protein | 16.6 | G |
| Total lipid (fat) | 8.0 | G |
| Carbohydrate, by difference | 4.3 | G |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.70 | MG |
| Niacin | 5.0 | MG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 2.1 | MG |
| Phosphorus, P | 412 | MG |
| Energy | 651 | kJ |
| Ash | 1.3 | G |
| Vitamin A, IU | 860 | IU |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168021.
View on USDA FoodData Central →