Fish Salmon Sockeye (red) (Raw (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, salmon, sockeye (red), raw (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein57%21.9 g
- Fat43%7.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.6 | G |
| Energy | 153 | KCAL |
| Protein | 21.9 | G |
| Total lipid (fat) | 7.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 64.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.25 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 8.0 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 7.8 | UG |
| Vitamin A, RAE | 58.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.53 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 240 | MG |
| Potassium, K | 360 | MG |
| Sodium, Na | 60.0 | MG |
| Zinc, Zn | 0.52 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 29.9 | UG |
| Energy | 641 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 58.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 193 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.04 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.17 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.67 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.13 | G |
| SFA 20:0 | 0.007 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.2 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.20 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 0.88 | G |
| MUFA 20:1 | 0.61 | G |
| MUFA 22:1 | 0.45 | G |
| MUFA 24:1 c | 0.04 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0.07 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.33 | G |
| PUFA 21:5 | 0.01 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.10 | G |
| PUFA 22:6 n-3 (DHA) | 0.63 | G |
| Tryptophan | 0.31 | G |
| Threonine | 0.99 | G |
| Isoleucine | 0.97 | G |
| Leucine | 1.5 | G |
| Lysine | 1.8 | G |
| Methionine | 0.78 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.66 | G |
| Valine | 1.1 | G |
| Arginine | 1.1 | G |
| Histidine | 0.50 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.8 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.94 | G |
| Proline | 0.65 | G |
| Serine | 0.84 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Fish Salmon Sockeye (red) (Raw (alaska Native)) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168045.
View on USDA FoodData Central →