Fish Salmon Red Bones Removed (alaska Native) (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, salmon, red, canned, bones removed (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 205% of the daily recommended Vitamin B12, making Fish Salmon Red Bones Removed (alaska Native) (Canned) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (27.3g), fat (5.8g), and carbohydrates (0g) per 100g. At 161 calories per 100g, Fish Salmon Red Bones Removed (alaska Native) (Canned) offers moderate energy density suitable for balanced meals. At 390mg of sodium per 100g, Fish Salmon Red Bones Removed (alaska Native) (Canned) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Fish Salmon Red Bones Removed (alaska Native) (Canned) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein68%27.3 g
- Fat32%5.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.8 | G |
| Energy | 161 | KCAL |
| Protein | 27.3 | G |
| Total lipid (fat) | 5.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 69.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 10.1 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 4.9 | UG |
| Vitamin A, RAE | 65.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.61 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 260 | MG |
| Potassium, K | 370 | MG |
| Sodium, Na | 390 | MG |
| Zinc, Zn | 0.66 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 40.3 | UG |
| Energy | 674 | kJ |
| Ash | 2.0 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.72 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 82.0 | MG |
| Betaine | 3.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 65.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 216 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.92 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.17 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 0.59 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.11 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.15 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.66 | G |
| MUFA 20:1 | 0.75 | G |
| MUFA 22:1 | 0.69 | G |
| MUFA 24:1 c | 0.04 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0.12 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.33 | G |
| PUFA 21:5 | 0.02 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.11 | G |
| PUFA 22:6 n-3 (DHA) | 0.75 | G |
| Tryptophan | 0.35 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.75 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.94 | G |
| Valine | 1.4 | G |
| Arginine | 1.6 | G |
| Histidine | 0.69 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Fish Salmon Red Bones Removed (alaska Native) (Canned) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Fish Salmon Red Bones Removed (alaska Native) (Canned) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Fish Salmon Red Bones Removed (alaska Native) (Canned) is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
Fish Salmon Red Bones Removed (alaska Native) (Canned) fits well in high-protein, low-carb eating patterns with 27.3g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Salmon Red Bones Removed (alaska Native) (Canned) provides 40mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 9% (#744 of 8,262)
- Potassium: top 18% (#1,487 of 8,262)
- Sodium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167642.
View on USDA FoodData Central →