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[N]extrient

Squash Indian (Cooked, Boiled (navajo))

SR Legacy·Comprehensive Reference Data

Squash, Indian, cooked, boiled (Navajo)

American Indian/Alaska Native Foods

Calories16KCAL
Protein0.31G
Fat0.15G
Carbs3.2G
Fiber1.5G

Calorie Distribution

15kcal
  • Protein8%0.31 g
  • Fat9%0.15 g
  • Carbs83%3.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water96.2G
Energy16.0KCAL
Protein0.31G
Total lipid (fat)0.15G
Carbohydrate, by difference3.2G
Fiber, total dietary1.5G
Total Sugars2.0G
Thiamin0.01MG
Riboflavin0.01MG
Niacin0.10MG
Vitamin B-60.03MG
Folate, total7.0UG
Energy65.0kJ
Ash0.10G
Sucrose0.44G
Glucose0.69G
Fructose0.89G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid0.06MG
Folate, food7.0UG

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Nutrition Facts

Serving Size 100g

Calories16
% Daily Value*
Total Fat 0.15G0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3.2G1%
Dietary Fiber 1.5G5%
Total Sugars 2.0G
Protein 0.31G1%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167632.

View on USDA FoodData Central →