Feijoa (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Feijoa, raw
Fruits and Fruit Juices
Calories61KCAL
Protein0.71G
Fat0.42G
Carbs15.2G
Fiber6.4G
Calorie Distribution
67kcal
- Protein4%0.71 g
- Fat6%0.42 g
- Carbs90%15.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 83.3 | G |
| Energy | 61.0 | KCAL |
| Protein | 0.71 | G |
| Total lipid (fat) | 0.42 | G |
| Carbohydrate, by difference | 15.2 | G |
| Fiber, total dietary | 6.4 | G |
| Total Sugars | 8.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 32.9 | MG |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.29 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.16 | MG |
| Vitamin K (phylloquinone) | 3.5 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.14 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 19.0 | MG |
| Potassium, K | 172 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 0.06 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.08 | MG |
| Energy | 254 | kJ |
| Ash | 0.38 | G |
| Sucrose | 2.9 | G |
| Glucose | 2.3 | G |
| Fructose | 3.0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.23 | MG |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3.0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 5.0 | UG |
| Lutein + zeaxanthin | 27.0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.10 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.003 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.07 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.01 | G |
| SFA 20:0 | 0.003 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 18:1 c | 0.06 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.14 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:2 n-6 c,c | 0.11 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.007 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.04 | G |
| Methionine | 0.007 | G |
| Cystine | 0.007 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.009 | G |
| Valine | 0.02 | G |
| Arginine | 0.02 | G |
| Histidine | 0.009 | G |
| Alanine | 0.04 | G |
| Aspartic acid | 0.07 | G |
| Glutamic acid | 0.13 | G |
| Glycine | 0.03 | G |
| Proline | 0.02 | G |
| Serine | 0.03 | G |
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Nutrition Facts
Serving Size 100g
Calories61
% Daily Value*
Total Fat 0.42G1%
Cholesterol 0MG0%
Sodium 3.0MG0%
Total Carbohydrate 15.2G6%
Dietary Fiber 6.4G23%
Total Sugars 8.2G
Protein 0.71G1%
Vitamin D 0mcg0%
Calcium 17.0MG1%
Iron 0.14MG1%
Potassium 172MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168176.
View on USDA FoodData Central →