Salmon Sockeye Drained Solids Without Skin and Bones (Canned)
USDA SR LegacySalmon, sockeye, canned, drained solids, without skin and bones
Finfish and Shellfish Products
Calories158KCAL
Protein26.3G
Fat5.9G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 67.8 | G |
| Energy | 158 | KCAL |
| Protein | 26.3 | G |
| Total lipid (fat) | 5.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 66.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 7.7 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 5.5 | UG |
| Vitamin A, RAE | 56.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.1 | MG |
| Vitamin D (D2 + D3) | 21.5 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 236 | MG |
| Potassium, K | 312 | MG |
| Sodium, Na | 386 | MG |
| Zinc, Zn | 0.58 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 34.6 | UG |
| Energy | 662 | kJ |
| Ash | 1.9 | G |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 83.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 56.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 187 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 859 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 21.5 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.18 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.83 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.14 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0.003 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 16:1 c | 0.24 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 1.0 | G |
| MUFA 18:1 c | 1.0 | G |
| MUFA 20:1 | 0.56 | G |
| MUFA 22:1 | 0.06 | G |
| MUFA 22:1 c | 0.05 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:2 n-6 c,c | 0.09 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 18:4 | 0.08 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.007 | G |
| PUFA 20:3 n-6 | 0.006 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.44 | G |
| PUFA 22:4 | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.11 | G |
| PUFA 22:6 n-3 (DHA) | 0.70 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0.009 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.4 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.78 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.97 | G |
| Valine | 1.5 | G |
| Arginine | 1.7 | G |
| Histidine | 0.71 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 3.1 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.6 | G |
| Proline | 1.1 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Finfish and Shellfish Products
Fish Snapper Mixed Species (Raw)
100 kcal20.5g protein
Fish Herring Pacific Dry Heat (Cooked)
250 kcal21g protein
Mollusks Scallop Mixed Species Imitation Made from Surimi
99 kcal12.8g protein
Crustaceans Spiny Lobster Mixed Species (Raw)
112 kcal20.6g protein
Fish Mackerel King Dry Heat (Cooked)
134 kcal26g protein
Fish Salmon Chinook (Raw)
179 kcal19.9g protein