Fish Herring Pacific Dry Heat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring, Pacific, cooked, dry heat
Finfish and Shellfish Products
A 100g serving covers 401% of the daily recommended Vitamin B12, making Fish Herring Pacific Dry Heat (Cooked) one of the more concentrated dietary sources of this nutrient. Both protein (21g) and fat (17.8g) are substantial, making Fish Herring Pacific Dry Heat (Cooked) a calorie-efficient source of both macronutrients. Fish Herring Pacific Dry Heat (Cooked) packs 250 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 95mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Herring Pacific Dry Heat (Cooked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein34%21 g
- Fat66%17.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.5 | G |
| Energy | 250 | KCAL |
| Protein | 21.0 | G |
| Total lipid (fat) | 17.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 99.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.52 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 9.6 | UG |
| Vitamin A, RAE | 35.0 | UG |
| Calcium, Ca | 106 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 292 | MG |
| Potassium, K | 542 | MG |
| Sodium, Na | 95.0 | MG |
| Zinc, Zn | 0.68 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 46.8 | UG |
| Energy | 1046 | kJ |
| Ash | 3.0 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 35.0 | UG |
| Vitamin A, IU | 116 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 14:0 | 1.2 | G |
| SFA 16:0 | 2.6 | G |
| SFA 18:0 | 0.33 | G |
| Fatty acids, total monounsaturated | 8.8 | G |
| MUFA 16:1 | 1.4 | G |
| MUFA 18:1 | 3.7 | G |
| MUFA 20:1 | 1.7 | G |
| MUFA 22:1 | 1.9 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 0.25 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0.32 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 1.2 | G |
| PUFA 22:5 n-3 (DPA) | 0.22 | G |
| PUFA 22:6 n-3 (DHA) | 0.88 | G |
| Tryptophan | 0.23 | G |
| Threonine | 0.92 | G |
| Isoleucine | 0.97 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.62 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.62 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.0 | G |
| Proline | 0.74 | G |
| Serine | 0.86 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 213 | 17.9g | 15.1g | 0g |
| fillet (144g) | 360 | 30.3g | 25.6g | 0g |
Scaled from Fish Herring Pacific Dry Heat (Cooked)'s per-100g values using USDA portion data.
More in Finfish and Shellfish Products
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Fish Shad American Dry Heat (Cooked)
Fish Halibut Greenland (Raw)
Fish Halibut Greenland Dry Heat (Cooked)
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Nutrient Highlights
- Fish Herring Pacific Dry Heat (Cooked) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Fish Herring Pacific Dry Heat (Cooked) is a good source of Potassium (12% DV) — see top foods ranked by Potassium
- Fish Herring Pacific Dry Heat (Cooked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 542mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Herring Pacific Dry Heat (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Fish Herring Pacific Dry Heat (Cooked) is naturally low in sodium at 95mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Herring Pacific Dry Heat (Cooked) fits well in high-protein, low-carb eating patterns with 21.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Herring Pacific Dry Heat (Cooked) provides 47mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 7% (#578 of 8,262)
- Calcium: top 17% (#1,405 of 8,262)
- Magnesium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174233.
View on USDA FoodData Central →