Fish Herring Pacific (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring, Pacific, raw
Finfish and Shellfish Products
Calorie Distribution
- Protein34%16.4 g
- Fat66%13.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.5 | G |
| Energy | 195 | KCAL |
| Protein | 16.4 | G |
| Total lipid (fat) | 13.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 77.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.45 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 10.0 | UG |
| Vitamin A, RAE | 32.0 | UG |
| Calcium, Ca | 83.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 228 | MG |
| Potassium, K | 423 | MG |
| Sodium, Na | 74.0 | MG |
| Zinc, Zn | 0.53 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 36.5 | UG |
| Energy | 816 | kJ |
| Ash | 2.4 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 32.0 | UG |
| Vitamin A, IU | 106 | IU |
| Fatty acids, total saturated | 3.3 | G |
| SFA 14:0 | 0.91 | G |
| SFA 16:0 | 2.0 | G |
| SFA 18:0 | 0.26 | G |
| Fatty acids, total monounsaturated | 6.9 | G |
| MUFA 16:1 | 1.1 | G |
| MUFA 18:1 | 2.9 | G |
| MUFA 20:1 | 1.4 | G |
| MUFA 22:1 | 1.5 | G |
| Fatty acids, total polyunsaturated | 2.4 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0.25 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.97 | G |
| PUFA 22:5 n-3 (DPA) | 0.17 | G |
| PUFA 22:6 n-3 (DHA) | 0.69 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.72 | G |
| Isoleucine | 0.76 | G |
| Leucine | 1.3 | G |
| Lysine | 1.5 | G |
| Methionine | 0.48 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.64 | G |
| Tyrosine | 0.55 | G |
| Valine | 0.84 | G |
| Arginine | 0.98 | G |
| Histidine | 0.48 | G |
| Alanine | 0.99 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.79 | G |
| Proline | 0.58 | G |
| Serine | 0.67 | G |
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Nutrient Highlights
- Fish Herring Pacific (Raw) is a excellent source of Protein (33% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173669.
View on USDA FoodData Central →