Lasagna with Meat & Sauce Low-fat (Frozen Entree)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lasagna with meat & sauce, low-fat, frozen entree
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein27%6.8 g
- Fat20%2.2 g
- Carbs53%13.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.4 | G |
| Energy | 101 | KCAL |
| Protein | 6.8 | G |
| Total lipid (fat) | 2.2 | G |
| Carbohydrate, by difference | 13.5 | G |
| Fiber, total dietary | 1.3 | G |
| Cholesterol | 7.0 | MG |
| Vitamin C, total ascorbic acid | 17.9 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0.45 | UG |
| Calcium, Ca | 108 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 34.0 | MG |
| Potassium, K | 150 | MG |
| Sodium, Na | 181 | MG |
| Zinc, Zn | 0.86 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.21 | MG |
| Selenium, Se | 13.0 | UG |
| Energy | 424 | kJ |
| Ash | 1.1 | G |
| Sucrose | 0.50 | G |
| Glucose | 0.75 | G |
| Fructose | 0.76 | G |
| Starch | 9.4 | G |
| Pantothenic acid | 0.11 | MG |
| Fatty acids, total saturated | 0.97 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.03 | G |
| SFA 13:0 | 0.002 | G |
| SFA 14:0 | 0.12 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.52 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.24 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.70 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 18:1 | 0.60 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:3 | 0.004 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172101.
View on USDA FoodData Central →