Light Ice Cream Soft Serve Blended with Cookie Pieces
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Light Ice Cream, soft serve, blended with cookie pieces
Fast Foods
Calorie Distribution
- Protein9%4 g
- Fat30%5.7 g
- Carbs60%25.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.9 | G |
| Energy | 169 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 25.6 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 21.2 | G |
| Cholesterol | 15.0 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 0.26 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 26.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Calcium, Ca | 129 | MG |
| Iron, Fe | 0.61 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 111 | MG |
| Potassium, K | 198 | MG |
| Sodium, Na | 75.0 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 4.0 | UG |
| Energy | 707 | kJ |
| Ash | 0.92 | G |
| Sucrose | 14.2 | G |
| Glucose | 0.89 | G |
| Fructose | 0.18 | G |
| Lactose | 5.6 | G |
| Maltose | 0.28 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.72 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 13.0 | UG |
| Choline, total | 18.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 25.0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 93.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0.11 | G |
| SFA 6:0 | 0.06 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.09 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.37 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.3 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.65 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.36 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 1.0 | MG |
| Theobromine | 43.0 | MG |
More in Fast Foods
Wendy's Chicken Nuggets
Fast Foods Bagel with Breakfast Steak Egg Cheese and Condiments
Papa John's 14" Cheese Pizza Original Crust
Fast Foods Submarine Sandwich Bacon Lettuce and Tomato on White Bread
Fast Foods Cheeseburger Double Regular Patty and Bun with Condiments
Mcdonald's Ranch Snack Wrap Crispy
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Mcdonald's Mcflurry with Oreo Cookies
Light Ice Cream Soft Serve Blended with Milk Chocolate Candies
Mcdonald's Mcflurry with M&m's Candies
Beverages Eggnog-flavor Mix Powder Prepared with Whole Milk
Fast Foods Vanilla Light Soft-serve Ice Cream with Cone
Mcdonald's Vanilla Reduced Fat Ice Cream Cone
Nutrient Highlights
- Light Ice Cream Soft Serve Blended with Cookie Pieces is a good source of Calcium (10% DV) — see top foods ranked by Calcium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172085.
View on USDA FoodData Central →