Mungo Beans (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mungo beans, mature seeds, raw
Legumes and Legume Products
Calorie Distribution
- Protein29%25.2 g
- Fat4%1.6 g
- Carbs67%59 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 10.8 | G |
| Energy | 341 | KCAL |
| Protein | 25.2 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 59.0 | G |
| Fiber, total dietary | 18.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 216 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 138 | MG |
| Iron, Fe | 7.6 | MG |
| Magnesium, Mg | 267 | MG |
| Phosphorus, P | 379 | MG |
| Potassium, K | 983 | MG |
| Sodium, Na | 38.0 | MG |
| Zinc, Zn | 3.4 | MG |
| Copper, Cu | 0.98 | MG |
| Manganese, Mn | 1.5 | MG |
| Selenium, Se | 8.2 | UG |
| Energy | 1427 | kJ |
| Ash | 3.4 | G |
| Pantothenic acid | 0.91 | MG |
| Folic acid | 0 | UG |
| Folate, food | 216 | UG |
| Folate, DFE | 216 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 23.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.11 | G |
| SFA 16:0 | 0.14 | G |
| Fatty acids, total monounsaturated | 0.09 | G |
| MUFA 18:1 | 0.09 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 1.00 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.88 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.1 | G |
| Lysine | 1.7 | G |
| Methionine | 0.37 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 1.5 | G |
| Tyrosine | 0.78 | G |
| Valine | 1.4 | G |
| Arginine | 1.6 | G |
| Histidine | 0.71 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 1.1 | G |
| Proline | 1.2 | G |
| Serine | 1.3 | G |
More in Legumes and Legume Products
Beans Pink Without Salt (Cooked, Boiled)
Beans Kidney Red Solids and Liquids (Canned)
Beans Great Northern Without Salt (Cooked, Boiled)
Silk Unsweetened Soymilk
Blackeye Pea Sodium Added Drained and Rinsed (Canned)
Lima Beans Large with Salt (Cooked, Boiled)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Papad
Yardlong Beans Without Salt (Cooked, Boiled)
Yardlong Beans With Salt (Cooked, Boiled)
Hyacinth Beans (Raw)
Cowpeas Catjang Without Salt (Cooked, Boiled)
Cowpeas Catjang with Salt (Cooked, Boiled)
Nutrient Highlights
- Mungo Beans (Raw) is a excellent source of Fiber (65% DV) — see top foods ranked by Fiber
- Mungo Beans (Raw) is a excellent source of Magnesium (64% DV) — see top foods ranked by Magnesium
- Mungo Beans (Raw) is a excellent source of Protein (50% DV) — see top foods ranked by Protein
- Mungo Beans (Raw) is a excellent source of Iron (42% DV) — see top foods ranked by Iron
- Mungo Beans (Raw) is a excellent source of Zinc (30% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174259.
View on USDA FoodData Central →