Olives Ripe (Canned (jumbo-super Colossal))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Olives, ripe, canned (jumbo-super colossal)
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (1g), fat (6.9g), and carbohydrates (5.6g) per 100g. At 81 calories per 100g, Olives Ripe (Canned (jumbo-super Colossal)) offers moderate energy density suitable for balanced meals. Sodium is notably high at 735mg per 100g (32% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Olives Ripe (Canned (jumbo-super Colossal)) provides notable amounts of Sodium, Copper, Iron per 100g.
Calorie Distribution
- Protein4%0.97 g
- Fat70%6.9 g
- Carbs25%5.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 84.3 | G |
| Energy | 81.0 | KCAL |
| Protein | 0.97 | G |
| Total lipid (fat) | 6.9 | G |
| Carbohydrate, by difference | 5.6 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.003 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0.02 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 17.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 94.0 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 3.0 | MG |
| Potassium, K | 9.0 | MG |
| Sodium, Na | 735 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 339 | kJ |
| Ash | 2.2 | G |
| Pantothenic acid | 0.01 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 6.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 204 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 8.0 | UG |
| Vitamin A, IU | 346 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 510 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.91 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.76 | G |
| SFA 18:0 | 0.15 | G |
| Fatty acids, total monounsaturated | 5.1 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 5.0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.59 | G |
| PUFA 18:2 | 0.54 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.04 | G |
| Leucine | 0.06 | G |
| Lysine | 0.04 | G |
| Methionine | 0.01 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.04 | G |
| Arginine | 0.08 | G |
| Histidine | 0.03 | G |
| Alanine | 0.05 | G |
| Aspartic acid | 0.11 | G |
| Glutamic acid | 0.11 | G |
| Glycine | 0.06 | G |
| Proline | 0.05 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| jumbo (8.3g) | 7 | 0.1g | 0.6g | 0.5g |
| super colossal (15g) | 12 | 0.1g | 1g | 0.8g |
Scaled from Olives Ripe (Canned (jumbo-super Colossal))'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 735mg of sodium per 100g, Olives Ripe (Canned (jumbo-super Colossal)) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Olives Ripe (Canned (jumbo-super Colossal)) provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 9% (#744 of 8,262)
- Iron: top 14% (#1,157 of 8,262)
- Calcium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169095.
View on USDA FoodData Central →