Apricots Sulfured (Dehydrated (low-moisture), Uncooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Apricots, dehydrated (low-moisture), sulfured, uncooked
Fruits and Fruit Juices
Calorie Distribution
- Protein5%4.9 g
- Fat2%0.62 g
- Carbs93%82.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.5 | G |
| Energy | 320 | KCAL |
| Protein | 4.9 | G |
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 82.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 9.5 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 3.6 | MG |
| Vitamin B-6 | 0.52 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 633 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 6.3 | MG |
| Magnesium, Mg | 63.0 | MG |
| Phosphorus, P | 157 | MG |
| Potassium, K | 1850 | MG |
| Sodium, Na | 13.0 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.58 | MG |
| Manganese, Mn | 0.37 | MG |
| Energy | 1339 | kJ |
| Ash | 4.1 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 12669 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| MUFA 18:1 | 0.27 | G |
| Fatty acids, total polyunsaturated | 0.12 | G |
| PUFA 18:2 | 0.12 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.29 | G |
| Lysine | 0.34 | G |
| Methionine | 0.02 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.11 | G |
| Valine | 0.18 | G |
| Arginine | 0.19 | G |
| Histidine | 0.08 | G |
| Alanine | 0.24 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 0.49 | G |
| Glycine | 0.15 | G |
| Proline | 0.29 | G |
| Serine | 0.28 | G |
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Nutrient Highlights
- Apricots Sulfured (Dehydrated (low-moisture), Uncooked) is a excellent source of Potassium (39% DV) — see top foods ranked by Potassium
- Apricots Sulfured (Dehydrated (low-moisture), Uncooked) is a excellent source of Iron (35% DV) — see top foods ranked by Iron
- Apricots Sulfured (Dehydrated (low-moisture), Uncooked) is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
- Apricots Sulfured (Dehydrated (low-moisture), Uncooked) is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C
- Apricots Sulfured (Dehydrated (low-moisture), Uncooked) is a good source of Protein (10% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171702.
View on USDA FoodData Central →