Peaches Sulfured (Dried, Uncooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peaches, dried, sulfured, uncooked
Fruits and Fruit Juices
Peaches Sulfured (Dried, Uncooked) is primarily a carbohydrate source, delivering 61.3g of carbs with minimal fat at 0.8g per 100g. Peaches Sulfured (Dried, Uncooked) packs 239 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 7mg of sodium, Peaches Sulfured (Dried, Uncooked) is naturally very low in sodium and suitable for sodium-restricted diets. Peaches Sulfured (Dried, Uncooked) provides 8.2g of dietary fiber per 100g (29% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Peaches Sulfured (Dried, Uncooked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%3.6 g
- Fat3%0.76 g
- Carbs92%61.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 31.8 | G |
| Energy | 239 | KCAL |
| Protein | 3.6 | G |
| Total lipid (fat) | 0.76 | G |
| Carbohydrate, by difference | 61.3 | G |
| Fiber, total dietary | 8.2 | G |
| Total Sugars | 41.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.8 | MG |
| Thiamin | 0.002 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 4.4 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 108 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 15.7 | UG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 42.0 | MG |
| Phosphorus, P | 119 | MG |
| Potassium, K | 996 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 0.57 | MG |
| Copper, Cu | 0.36 | MG |
| Manganese, Mn | 0.30 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 1000 | kJ |
| Ash | 2.5 | G |
| Sucrose | 15.4 | G |
| Glucose | 12.8 | G |
| Fructose | 13.5 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 12.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1074 | UG |
| Carotene, alpha | 3.0 | UG |
| Cryptoxanthin, beta | 444 | UG |
| Vitamin A, IU | 2163 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 559 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.08 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.07 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.28 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 18:1 | 0.27 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.37 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.20 | G |
| Lysine | 0.12 | G |
| Methionine | 0.09 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.11 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.20 | G |
| Arginine | 0.09 | G |
| Histidine | 0.07 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 0.60 | G |
| Glutamic acid | 0.55 | G |
| Glycine | 0.13 | G |
| Proline | 0.15 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| half (13g) | 31 | 0.5g | 0.1g | 8g |
| cup, halves (160g) | 382 | 5.8g | 1.2g | 98.1g |
Scaled from Peaches Sulfured (Dried, Uncooked)'s per-100g values using USDA portion data.
More in Fruits and Fruit Juices
Apple Juice Diluted with 3 Volume Water with Added Ascorbic Acid (Frozen Concentrate, Unsweetened)
Apples Honeycrisp with Skin (Raw)
Avocados Florida (Raw)
Cherries Sour Red Heavy Syrup Pack Solids and Liquids (Canned)
Apples Sulfured (Dehydrated (low Moisture), Stewed)
Cherries Sweet Pitted Heavy Syrup Pack Solids and Liquids (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Peaches Sulfured (Dried, Uncooked) is a excellent source of Fiber (29% DV) — see top foods ranked by Fiber
- Peaches Sulfured (Dried, Uncooked) is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Peaches Sulfured (Dried, Uncooked) is a excellent source of Potassium (21% DV) — see top foods ranked by Potassium
- Peaches Sulfured (Dried, Uncooked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 996mg of potassium per 100g, individuals on a renal diet should moderate their intake of Peaches Sulfured (Dried, Uncooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Peaches Sulfured (Dried, Uncooked) is naturally low in sodium at 7mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (8.2g) and low fat profile makes Peaches Sulfured (Dried, Uncooked) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Peaches Sulfured (Dried, Uncooked) provides 4.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 3% (#248 of 8,262)
- Fiber: top 5% (#413 of 8,262)
- Iron: top 11% (#909 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169934.
View on USDA FoodData Central →