Pie Crust Cookie-type Prepared from Recipe Graham Cracker Chilled
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Baked Products
Calorie Distribution
- Protein3%4.1 g
- Fat45%24.4 g
- Carbs52%63.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 6.1 | G |
| Energy | 484 | KCAL |
| Protein | 4.1 | G |
| Total lipid (fat) | 24.4 | G |
| Carbohydrate, by difference | 63.9 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 37.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 34.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 191 | UG |
| Vitamin E (alpha-tocopherol) | 2.3 | MG |
| Vitamin K (phylloquinone) | 24.2 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 64.0 | MG |
| Potassium, K | 86.0 | MG |
| Sodium, Na | 560 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.45 | MG |
| Selenium, Se | 5.9 | UG |
| Energy | 2025 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.22 | MG |
| Folic acid | 27.0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 53.0 | UG |
| Choline, total | 15.4 | MG |
| Retinol | 179 | UG |
| Carotene, beta | 143 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 833 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 31.0 | UG |
| Fatty acids, total saturated | 5.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 11.1 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 11.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.8 | G |
| PUFA 18:2 | 6.5 | G |
| PUFA 18:3 | 0.29 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.29 | G |
| Lysine | 0.11 | G |
| Methionine | 0.07 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.17 | G |
| Arginine | 0.17 | G |
| Histidine | 0.09 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.19 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.15 | G |
| Proline | 0.46 | G |
| Serine | 0.20 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172811.
View on USDA FoodData Central →