Pork Oriental Style (Dehydrated)
USDA SR LegacyPork, oriental style, dehydrated
Pork Products
Calories615KCAL
Protein11.8G
Fat62.4G
Carbs1.4G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 21.8 | G |
| Energy | 615 | KCAL |
| Protein | 11.8 | G |
| Total lipid (fat) | 62.4 | G |
| Carbohydrate, by difference | 1.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 67.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.30 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 0.50 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 128 | MG |
| Potassium, K | 139 | MG |
| Sodium, Na | 685 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 36.3 | UG |
| Energy | 2573 | kJ |
| Ash | 2.6 | G |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 23.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.25 | G |
| SFA 12:0 | 0.24 | G |
| SFA 14:0 | 0.95 | G |
| SFA 16:0 | 14.3 | G |
| SFA 18:0 | 7.3 | G |
| Fatty acids, total monounsaturated | 28.6 | G |
| MUFA 16:1 | 2.0 | G |
| MUFA 18:1 | 26.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 7.3 | G |
| PUFA 18:2 | 6.5 | G |
| PUFA 18:3 | 0.81 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.49 | G |
| Isoleucine | 0.59 | G |
| Leucine | 0.98 | G |
| Lysine | 1.0 | G |
| Methionine | 0.28 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.50 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.67 | G |
| Arginine | 0.82 | G |
| Histidine | 0.48 | G |
| Alanine | 0.81 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.89 | G |
| Proline | 0.69 | G |
| Serine | 0.48 | G |
| Hydroxyproline | 0.21 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Pork Products
Pork Fresh Variety Meats and By-products Jowl (Raw)
655 kcal6.4g protein
Pork Fresh Variety Meats and By-products Lungs (Raw)
85 kcal14.1g protein
Pork Fresh Separable Fat (Cooked)
626 kcal7.1g protein
Pork Fresh Shoulder (boston Butt) Blade (steaks) (Cooked, Braised)
233 kcal26.6g protein
Pork Fresh Shoulder (boston Butt) Blade (steaks) (Cooked, Braised)
267 kcal25.1g protein
Pork Fresh Variety Meats and By-products Chitterlings (Raw)
182 kcal7.6g protein