Potatoes Scalloped Home-prepared with Butter
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, scalloped, home-prepared with butter
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (3.7g), and carbohydrates (10.8g) per 100g. At 88 calories per 100g, Potatoes Scalloped Home-prepared with Butter offers moderate energy density suitable for balanced meals. At 335mg of sodium per 100g, Potatoes Scalloped Home-prepared with Butter contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Potatoes Scalloped Home-prepared with Butter delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%2.9 g
- Fat38%3.7 g
- Carbs49%10.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 80.9 | G |
| Energy | 88.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 3.7 | G |
| Carbohydrate, by difference | 10.8 | G |
| Fiber, total dietary | 1.9 | G |
| Cholesterol | 12.0 | MG |
| Vitamin C, total ascorbic acid | 10.6 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 57.0 | MG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 63.0 | MG |
| Potassium, K | 378 | MG |
| Sodium, Na | 335 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 1.6 | UG |
| Energy | 367 | kJ |
| Ash | 1.7 | G |
| Fluoride, F | 31.5 | UG |
| Pantothenic acid | 0.51 | MG |
| Folic acid | 2.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 13.0 | UG |
| Vitamin A, IU | 135 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.3 | G |
| SFA 4:0 | 0.12 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.09 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.36 | G |
| SFA 16:0 | 0.96 | G |
| SFA 18:0 | 0.44 | G |
| Fatty acids, total monounsaturated | 1.0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 18:1 | 0.90 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.06 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.14 | G |
| Leucine | 0.23 | G |
| Lysine | 0.19 | G |
| Methionine | 0.06 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.17 | G |
| Arginine | 0.12 | G |
| Histidine | 0.07 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.44 | G |
| Glutamic acid | 0.58 | G |
| Glycine | 0.08 | G |
| Proline | 0.20 | G |
| Serine | 0.14 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (245g) | 216 | 7g | 9g | 26.4g |
Scaled from Potatoes Scalloped Home-prepared with Butter's per-100g values using USDA portion data.
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Nutrient Highlights
Rankings Among 8,262 USDA Foods
- Vitamin C: top 15% (#1,239 of 8,262)
- Potassium: top 17% (#1,405 of 8,262)
- Sodium: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170038.
View on USDA FoodData Central →