Puddings Rice Ready-to-eat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Puddings, rice, ready-to-eat
Sweets
Macronutrients distribute relatively evenly across protein (3.2g), fat (2.1g), and carbohydrates (18.4g) per 100g. At 108 calories per 100g, Puddings Rice Ready-to-eat offers moderate energy density suitable for balanced meals. Sodium is modest at 97mg per 100g, well within limits for heart-healthy eating patterns.
Calorie Distribution
- Protein12%3.2 g
- Fat18%2.1 g
- Carbs70%18.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.2 | G |
| Energy | 108 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 2.1 | G |
| Carbohydrate, by difference | 18.4 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 11.6 | G |
| Cholesterol | 12.0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 0.22 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.15 | UG |
| Vitamin A, RAE | 19.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 95.0 | MG |
| Iron, Fe | 0.11 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 82.0 | MG |
| Potassium, K | 125 | MG |
| Sodium, Na | 97.0 | MG |
| Zinc, Zn | 0.43 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 3.2 | UG |
| Energy | 451 | kJ |
| Ash | 0.78 | G |
| Sucrose | 8.1 | G |
| Glucose | 0.09 | G |
| Fructose | 0 | G |
| Lactose | 3.4 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 7.4 | G |
| Fluoride, F | 0.10 | UG |
| Pantothenic acid | 0.54 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 7.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 19.0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 69.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 9.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.03 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.06 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.18 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.59 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.19 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.001 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.56 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 0.49 | G |
| MUFA 18:1 c | 0.46 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 0.13 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:2 n-6 c,c | 0.09 | G |
| PUFA 18:2 CLAs | 0.009 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.008 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.003 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.003 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.05 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0.006 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Alcohol, ethyl | 0.30 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 31 | 0.9g | 0.6g | 5.2g |
| cup (92g) | 99 | 3g | 2g | 16.9g |
| serving 4 oz pudding cup (113g) | 122 | 3.6g | 2.4g | 20.8g |
| can (5 oz) (142g) | 153 | 4.6g | 3.1g | 26.1g |
Scaled from Puddings Rice Ready-to-eat's per-100g values using USDA portion data.
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Nutritional Profile Summary
Puddings Rice Ready-to-eat has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 108 kcal per 100 g
- Protein: 3.2 g per 100 g
- Total Fat: 2.1 g per 100 g
- Carbohydrate: 18.4 g per 100 g
- Fiber: 0.3 g per 100 g
Dietary Considerations
Puddings Rice Ready-to-eat is naturally low in sodium at 97mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168782.
View on USDA FoodData Central →