Restaurant Family Style Macaroni & Cheese from Kids' Menu
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Restaurant, family style, macaroni & cheese, from kids' menu
Restaurant Foods
Calorie Distribution
- Protein14%5.4 g
- Fat36%6.1 g
- Carbs50%18.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.2 | G |
| Energy | 151 | KCAL |
| Protein | 5.4 | G |
| Total lipid (fat) | 6.1 | G |
| Carbohydrate, by difference | 18.8 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 10.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 0.78 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 34.0 | UG |
| Vitamin B-12 | 0.18 | UG |
| Vitamin A, RAE | 31.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 99.0 | MG |
| Iron, Fe | 0.68 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 137 | MG |
| Potassium, K | 135 | MG |
| Sodium, Na | 361 | MG |
| Zinc, Zn | 0.64 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 19.4 | UG |
| Energy | 634 | kJ |
| Ash | 1.5 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 3.0 | G |
| Maltose | 0.07 | G |
| Galactose | 0.01 | G |
| Starch | 13.6 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 12.0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 42.0 | UG |
| Choline, total | 3.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 30.0 | UG |
| Carotene, beta | 9.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 118 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 77.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 1.7 | MG |
| Tocopherol, delta | 0.41 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0.23 | MG |
| Tocotrienol, gamma | 0.09 | MG |
| Tocotrienol, delta | 0.01 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.05 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.08 | G |
| SFA 14:0 | 0.27 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.43 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 2.0 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.04 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 18:1 c | 1.8 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:2 n-6 c,c | 1.3 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.004 | G |
| PUFA 20:4 | 0.008 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total trans-monoenoic | 0.08 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.29 | G |
| Leucine | 0.55 | G |
| Lysine | 0.32 | G |
| Methionine | 0.12 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.32 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.47 | G |
| Arginine | 0.23 | G |
| Histidine | 0.16 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 0.39 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.17 | G |
| Proline | 0.67 | G |
| Serine | 0.32 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Restaurant Foods
Applebee's 9 Oz House Sirloin Steak
Applebee's Kraft Macaroni & Cheese from Kid's Menu
Restaurant Family Style Spaghetti and Meatballs
On the Border Mexican Rice
Restaurant Latino Arepa (unleavened Cornmeal Bread)
Restaurant Chinese Sweet and Sour Chicken
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Domino's 14" Cheese Pizza Ultimate Deep Dish Crust
Papa John's 14" Cheese Pizza Original Crust
Domino's 14" Cheese Pizza Classic Hand-tossed Crust
Fast Food Pizza Chain 14" Pizza Cheese Topping Thick Crust
Hot Pockets Meatballs & Mozzarella Stuffed Sandwich (Frozen)
Fast Food Pizza Chain 14" Pizza Cheese Topping Regular Crust
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169839.
View on USDA FoodData Central →