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[N]extrient

Soup Cheese Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, cheese, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories63KCAL
Protein2.2G
Fat4.2G
Carbs4.3G
Fiber0.4G

Serving Size

g

Nutrition Facts per 100g

Water88.1G
Energy63.0KCAL
Protein2.2G
Total lipid (fat)4.2G
Carbohydrate, by difference4.3G
Fiber, total dietary0.40G
Cholesterol12.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.007MG
Riboflavin0.06MG
Niacin0.16MG
Vitamin B-60.01MG
Folate, total2.0UG
Vitamin B-120UG
Vitamin A, RAE120UG
Calcium, Ca57.0MG
Iron, Fe0.30MG
Magnesium, Mg2.0MG
Phosphorus, P55.0MG
Potassium, K62.0MG
Sodium, Na388MG
Zinc, Zn0.26MG
Copper, Cu0.05MG
Manganese, Mn0.10MG
Selenium, Se1.8UG
Energy264kJ
Ash1.2G
Pantothenic acid0.04MG
Folic acid0UG
Folate, food2.0UG
Folate, DFE2.0UG
Retinol117UG
Vitamin A, IU440IU
Fatty acids, total saturated2.7G
SFA 4:00.13G
SFA 6:00.07G
SFA 8:00.04G
SFA 10:00.08G
SFA 12:00.07G
SFA 14:00.43G
SFA 16:01.3G
SFA 18:00.51G
Fatty acids, total monounsaturated1.2G
MUFA 16:10.13G
MUFA 18:11.0G
Fatty acids, total polyunsaturated0.12G
PUFA 18:20.07G
PUFA 18:30.05G
Tryptophan0.03G
Threonine0.08G
Isoleucine0.13G
Leucine0.21G
Lysine0.15G
Methionine0.05G
Cystine0.02G
Phenylalanine0.11G
Tyrosine0.10G
Valine0.15G
Arginine0.07G
Histidine0.06G
Alanine0.07G
Aspartic acid0.15G
Glutamic acid0.68G
Glycine0.05G
Proline0.23G
Serine0.10G

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