Soup Vegetable Beef Microwavable Ready-to-serve Single Brand
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, vegetable beef, microwavable, ready-to-serve, single brand
Soups, Sauces, and Gravies
Calorie Distribution
- Protein56%6.2 g
- Fat14%0.7 g
- Carbs30%3.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.6 | G |
| Energy | 44.0 | KCAL |
| Protein | 6.2 | G |
| Total lipid (fat) | 0.70 | G |
| Carbohydrate, by difference | 3.3 | G |
| Fiber, total dietary | 1.5 | G |
| Cholesterol | 3.0 | MG |
| Vitamin A, RAE | 33.0 | UG |
| Sodium, Na | 376 | MG |
| Energy | 184 | kJ |
| Ash | 1.2 | G |
| Fluoride, F | 42.7 | UG |
| Carotene, beta | 390 | UG |
| Vitamin A, IU | 650 | IU |
| Fatty acids, total saturated | 0.22 | G |
| Fatty acids, total monounsaturated | 0.22 | G |
| Fatty acids, total polyunsaturated | 0.11 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171189.
View on USDA FoodData Central →