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[N]extrient

Soup Chicken Broth Low Sodium (Canned)

SR Legacy·Comprehensive Reference Data

Soup, chicken broth, low sodium, canned

Soups, Sauces, and Gravies

Macronutrients distribute relatively evenly across protein (2g), fat (0.6g), and carbohydrates (1.2g) per 100g. At just 16 calories per 100g, Soup Chicken Broth Low Sodium (Canned) is one of the lowest-calorie options available. Sodium is modest at 30mg per 100g, well within limits for heart-healthy eating patterns. The micronutrient profile is relatively narrow, with Soup Chicken Broth Low Sodium (Canned) valued primarily for its macronutrient contribution. Composed of 96% water by weight, Soup Chicken Broth Low Sodium (Canned) also contributes to daily hydration.

Calories16KCAL
Protein2G
Fat0.6G
Carbs1.2G
Fiber0G

Calorie Distribution

18kcal
  • Protein44%2 g
  • Fat30%0.6 g
  • Carbs26%1.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water96.0G
Energy16.0KCAL
Protein2.0G
Total lipid (fat)0.60G
Carbohydrate, by difference1.2G
Fiber, total dietary0G
Total Sugars0.13G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0.03MG
Niacin1.4MG
Vitamin B-60.01MG
Folate, total0UG
Vitamin B-120.10UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca4.0MG
Iron, Fe0.21MG
Magnesium, Mg1.0MG
Phosphorus, P30.0MG
Potassium, K86.0MG
Sodium, Na30.0MG
Zinc, Zn0.10MG
Copper, Cu0.05MG
Selenium, Se0UG
Energy67.0kJ
Ash0.20G
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Choline, total3.1MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.18G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.01G
SFA 16:00.14G
SFA 18:00.03G
Fatty acids, total monounsaturated0.27G
MUFA 16:10.03G
MUFA 18:10.23G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.12G
PUFA 18:30.01G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
cup (240g)384.8g1.4g2.9g

Scaled from Soup Chicken Broth Low Sodium (Canned)'s per-100g values using USDA portion data.

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Nutritional Profile Summary

Soup Chicken Broth Low Sodium (Canned) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.

  • Calories: 16 kcal per 100 g
  • Protein: 2 g per 100 g
  • Total Fat: 0.6 g per 100 g
  • Carbohydrate: 1.2 g per 100 g

Dietary Considerations

  • Soup Chicken Broth Low Sodium (Canned) is naturally low in sodium at 30mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories16
% Daily Value*
Total Fat 0.60G1%
Cholesterol 0MG0%
Sodium 30.0MG1%
Total Carbohydrate 1.2G0%
Dietary Fiber 0G0%
Total Sugars 0.13G
Protein 2.0G4%
Vitamin D 0UG0%
Calcium 4.0MG0%
Iron 0.21MG1%
Potassium 86.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171609.

View on USDA FoodData Central →