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[N]extrient

Soup Vegetable Soup Condensed Low Sodium Prepared with Equal Volume Water

USDA SR Legacy

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soups, Sauces, and Gravies

Calories33KCAL
Protein1.1G
Fat0.45G
Carbs6.1G
Fiber1.1G

Serving Size

g

Nutrition Facts per 100g

Water91.3G
Energy33.0KCAL
Protein1.1G
Total lipid (fat)0.45G
Carbohydrate, by difference6.1G
Fiber, total dietary1.1G
Total Sugars2.1G
Cholesterol0MG
Vitamin C, total ascorbic acid0.40MG
Thiamin0.06MG
Riboflavin0.05MG
Niacin0.77MG
Vitamin B-60.08MG
Folate, total6.0UG
Vitamin B-120UG
Vitamin A, RAE43.0UG
Vitamin E (alpha-tocopherol)0.72MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)2.1UG
Calcium, Ca12.0MG
Iron, Fe0.33MG
Magnesium, Mg13.0MG
Phosphorus, P23.0MG
Potassium, K217MG
Sodium, Na194MG
Zinc, Zn0.20MG
Copper, Cu0.12MG
Manganese, Mn0.13MG
Selenium, Se2.0UG
Energy137kJ
Ash1.1G
Pantothenic acid0.17MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Choline, total4.5MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta437UG
Carotene, alpha157UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU860IU
Lycopene6924UG
Lutein + zeaxanthin23.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.06G
SFA 18:00.01G
Fatty acids, total monounsaturated0.10G
MUFA 16:10.001G
MUFA 18:10.10G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.20G
PUFA 18:20.19G
PUFA 18:30.01G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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