Soymilk (all Flavors) Lowfat Vitamins a and D

SR Legacy·Comprehensive Reference Data

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Legumes and Legume Products

Calories43KCAL

Protein1.6G

Fat0.62G

Carbs7.2G

Fiber0.8G

Calorie Distribution

41kcal

Protein16%1.6 g
Fat14%0.62 g
Carbs71%7.2 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	89.9	G
Energy	43.0	KCAL
Protein	1.6	G
Total lipid (fat)	0.62	G
Carbohydrate, by difference	7.2	G
Fiber, total dietary	0.80	G
Total Sugars	3.5	G
Cholesterol	0	MG

Vitamin C, total ascorbic acid	0	MG
Vitamin B-12	0	UG
Vitamin A, RAE	62.0	UG
Vitamin D (D2 + D3)	1.0	UG

Calcium, Ca	82.0	MG
Iron, Fe	0.44	MG
Phosphorus, P	62.0	MG
Potassium, K	64.0	MG
Sodium, Na	37.0	MG

Energy	180	kJ
Ash	0.64	G
Vitamin A, IU	206	IU
Vitamin D (D2 + D3), International Units	41.0	IU
Vitamin D2 (ergocalciferol)	1.0	UG
Fatty acids, total saturated	0	G
Fatty acids, total monounsaturated	0.21	G
Fatty acids, total polyunsaturated	0.41	G
Fatty acids, total trans	0	G

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Nutrition Facts

Serving Size 100g

Calories43

% Daily Value*

Total Fat 0.62G1%

Cholesterol 0MG0%

Sodium 37.0MG2%

Total Carbohydrate 7.2G3%

Dietary Fiber 0.80G3%

Total Sugars 3.5G

Protein 1.6G3%

Vitamin D 1.0UG5%

Calcium 82.0MG6%

Iron 0.44MG2%

Potassium 64.0MG1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173769.

View on USDA FoodData Central →