Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Vegetables and Vegetable Products
A 100g serving covers 79% of the daily recommended Vitamin A, making Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.6g), fat (0.1g), and carbohydrates (20.1g) per 100g. At 86 calories per 100g, Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 55mg per 100g, well within limits for heart-healthy eating patterns. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw) delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein7%1.6 g
- Fat1%0.05 g
- Carbs92%20.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 77.3 | G |
| Energy | 86.0 | KCAL |
| Protein | 1.6 | G |
| Total lipid (fat) | 0.05 | G |
| Carbohydrate, by difference | 20.1 | G |
| Fiber, total dietary | 3.0 | G |
| Total Sugars | 4.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 709 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 0.61 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 47.0 | MG |
| Potassium, K | 337 | MG |
| Sodium, Na | 55.0 | MG |
| Zinc, Zn | 0.30 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 359 | kJ |
| Ash | 0.99 | G |
| Sucrose | 2.5 | G |
| Glucose | 0.96 | G |
| Fructose | 0.70 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 12.7 | G |
| Pantothenic acid | 0.80 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 12.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 8509 | UG |
| Carotene, alpha | 7.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14187 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.001 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.001 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.001 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.01 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 12.0 | MG |
| Tryptophan | 0.03 | G |
| Threonine | 0.08 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.09 | G |
| Lysine | 0.07 | G |
| Methionine | 0.03 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.09 | G |
| Arginine | 0.06 | G |
| Histidine | 0.03 | G |
| Alanine | 0.08 | G |
| Aspartic acid | 0.38 | G |
| Glutamic acid | 0.15 | G |
| Glycine | 0.06 | G |
| Proline | 0.05 | G |
| Serine | 0.09 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| sweetpotato, 5" long (130g) | 112 | 2g | 0.1g | 26.2g |
| cup, cubes (133g) | 114 | 2.1g | 0.1g | 26.8g |
Scaled from Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
Dietary Considerations
Sweet Potato Unprepared (includes Foods for Usda's Food Distribution Program) (Raw) is naturally low in sodium at 55mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 18% (#1,487 of 8,262)
- Potassium: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168482.
View on USDA FoodData Central →