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[N]extrient

Vermicelli Made from Soy

USDA SR Legacy

Vermicelli, made from soy

Legumes and Legume Products

Calories331KCAL
Protein0.1G
Fat0.1G
Carbs82.3G
Fiber3.9G

Serving Size

g

Nutrition Facts per 100g

Water11.9G
Energy331KCAL
Protein0.10G
Total lipid (fat)0.10G
Carbohydrate, by difference82.3G
Fiber, total dietary3.9G
Total Sugars17.4G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Niacin0MG
Vitamin B-60MG
Folate, total0UG
Vitamin B-120UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.51MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.8UG
Calcium, Ca55.0MG
Iron, Fe1.8MG
Magnesium, Mg2.0MG
Phosphorus, P20.0MG
Potassium, K3.0MG
Sodium, Na4.0MG
Zinc, Zn4.2MG
Copper, Cu1.9MG
Selenium, Se27.0UG
Energy1383kJ
Ash5.6G
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Choline, total177MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta22.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU37.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.01G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.002G
Fatty acids, total monounsaturated0.01G
MUFA 16:10G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.04G
PUFA 18:30.004G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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