Walrus Liver (Raw (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Walrus, liver, raw (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 147% of the daily recommended Riboflavin, making Walrus Liver (Raw (alaska Native)) one of the more concentrated dietary sources of this nutrient. Walrus Liver (Raw (alaska Native)) stands out for its lean protein profile — 21g of protein with only 3g of fat per 100g. At 125 calories per 100g, Walrus Liver (Raw (alaska Native)) offers moderate energy density suitable for balanced meals. Beyond its macros, Walrus Liver (Raw (alaska Native)) provides notable amounts of Riboflavin, Iron, Protein per 100g.
Calorie Distribution
- Protein67%21 g
- Fat22%3 g
- Carbs11%3.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.5 | G |
| Energy | 125 | KCAL |
| Protein | 21.0 | G |
| Total lipid (fat) | 3.0 | G |
| Carbohydrate, by difference | 3.5 | G |
| Thiamin | 0.08 | MG |
| Riboflavin | 1.9 | MG |
| Iron, Fe | 14.4 | MG |
| Phosphorus, P | 208 | MG |
| Energy | 523 | kJ |
| Ash | 1.0 | G |
| Vitamin A, IU | 81200 | IU |
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Nutrient Highlights
Dietary Considerations
Walrus Liver (Raw (alaska Native)) fits well in high-protein, low-carb eating patterns with 21.0g protein and only 3.5g carbs per 100g. See the High-Protein, Low-Carb Guide.
Walrus Liver (Raw (alaska Native)) provides 14.4mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 2% (#165 of 8,262)
- Protein: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168031.
View on USDA FoodData Central →