Wheat Flour White All-purpose Calcium-fortified
USDA SR LegacyWheat flour, white, all-purpose, enriched, calcium-fortified
Cereal Grains and Pasta
Calories364KCAL
Protein10.3G
Fat0.98G
Carbs76.3G
Fiber2.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 11.9 | G |
| Energy | 364 | KCAL |
| Protein | 10.3 | G |
| Total lipid (fat) | 0.98 | G |
| Carbohydrate, by difference | 76.3 | G |
| Fiber, total dietary | 2.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.79 | MG |
| Riboflavin | 0.49 | MG |
| Niacin | 5.9 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 183 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 252 | MG |
| Iron, Fe | 4.6 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 108 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.70 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.68 | MG |
| Energy | 1523 | kJ |
| Ash | 0.47 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 154 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 291 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| SFA 16:0 | 0.15 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.09 | G |
| MUFA 18:1 | 0.09 | G |
| Fatty acids, total polyunsaturated | 0.41 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:3 | 0.02 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.36 | G |
| Leucine | 0.71 | G |
| Lysine | 0.23 | G |
| Methionine | 0.18 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.52 | G |
| Tyrosine | 0.31 | G |
| Valine | 0.41 | G |
| Arginine | 0.42 | G |
| Histidine | 0.23 | G |
| Alanine | 0.33 | G |
| Aspartic acid | 0.43 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 0.37 | G |
| Proline | 1.2 | G |
| Serine | 0.52 | G |