Spaghetti Protein-fortified Dry
USDA SR LegacySpaghetti, protein-fortified, dry, enriched (n x 6.25)
Cereal Grains and Pasta
Calories374KCAL
Protein21.8G
Fat2.2G
Carbs65.7G
Fiber2.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 9.2 | G |
| Energy | 374 | KCAL |
| Protein | 21.8 | G |
| Total lipid (fat) | 2.2 | G |
| Carbohydrate, by difference | 65.7 | G |
| Fiber, total dietary | 2.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.2 | MG |
| Riboflavin | 0.47 | MG |
| Niacin | 7.7 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 278 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 39.0 | MG |
| Iron, Fe | 4.2 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 163 | MG |
| Potassium, K | 201 | MG |
| Sodium, Na | 8.0 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.28 | MG |
| Manganese, Mn | 0.91 | MG |
| Energy | 1565 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 258 | UG |
| Folate, food | 20.0 | UG |
| Folate, DFE | 458 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.33 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.29 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.27 | G |
| Fatty acids, total polyunsaturated | 0.99 | G |
| PUFA 18:2 | 0.89 | G |
| PUFA 18:3 | 0.09 | G |
| Tryptophan | 0.25 | G |
| Threonine | 0.56 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.4 | G |
| Lysine | 0.47 | G |
| Methionine | 0.32 | G |
| Cystine | 0.54 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.54 | G |
| Valine | 0.87 | G |
| Arginine | 0.77 | G |
| Histidine | 0.41 | G |
| Alanine | 0.64 | G |
| Aspartic acid | 0.90 | G |
| Glutamic acid | 6.8 | G |
| Glycine | 0.66 | G |
| Proline | 2.1 | G |
| Serine | 0.94 | G |