Applesauce With Added Ascorbic Acid (Canned, Unsweetened)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Applesauce, canned, unsweetened, with added ascorbic acid
Fruits and Fruit Juices
Calorie Distribution
- Protein1%0.17 g
- Fat2%0.1 g
- Carbs97%11.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.2 | G |
| Energy | 42.0 | KCAL |
| Protein | 0.17 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 11.3 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 9.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 21.2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.08 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.16 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.23 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 5.0 | MG |
| Potassium, K | 74.0 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.03 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 176 | kJ |
| Ash | 0.24 | G |
| Sucrose | 1.1 | G |
| Glucose | 2.3 | G |
| Fructose | 5.9 | G |
| Lactose | 0 | G |
| Maltose | 0.07 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 2.2 | MG |
| Betaine | 0.40 | MG |
| Retinol | 0 | UG |
| Vitamin A, IU | 29.0 | IU |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.008 | G |
| SFA 16:0 | 0.007 | G |
| SFA 18:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.002 | G |
| MUFA 18:1 | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.01 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.003 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.002 | G |
| Threonine | 0.006 | G |
| Isoleucine | 0.006 | G |
| Leucine | 0.01 | G |
| Lysine | 0.01 | G |
| Methionine | 0.002 | G |
| Cystine | 0.002 | G |
| Phenylalanine | 0.005 | G |
| Tyrosine | 0.003 | G |
| Valine | 0.008 | G |
| Arginine | 0.005 | G |
| Histidine | 0.003 | G |
| Alanine | 0.006 | G |
| Aspartic acid | 0.03 | G |
| Glutamic acid | 0.02 | G |
| Glycine | 0.006 | G |
| Proline | 0.006 | G |
| Serine | 0.007 | G |
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Nutrient Highlights
- Applesauce With Added Ascorbic Acid (Canned, Unsweetened) is a excellent source of Vitamin C (24% DV) — see top foods ranked by Vitamin C
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167772.
View on USDA FoodData Central →