Archway Home Style Cookies Molasses

SR Legacy·Comprehensive Reference Data

Archway Home Style Cookies, Molasses

Baked Products

Calories403KCAL

Protein4.3G

Fat12.1G

Carbs69.4G

Fiber1.2G

Calorie Distribution

404kcal

Protein4%4.3 g
Fat27%12.1 g
Carbs69%69.4 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	11.4	G
Energy	403	KCAL
Protein	4.3	G
Total lipid (fat)	12.1	G
Carbohydrate, by difference	69.4	G
Fiber, total dietary	1.2	G
Total Sugars	36.4	G
Cholesterol	25.0	MG

Vitamin C, total ascorbic acid	0	MG
Thiamin	0.30	MG
Riboflavin	0.23	MG
Niacin	2.7	MG
Folate, total	69.0	UG

Calcium, Ca	29.0	MG
Iron, Fe	4.7	MG
Potassium, K	117	MG
Sodium, Na	577	MG

Energy	1687	kJ
Ash	2.9	G
Folate, food	69.0	UG
Vitamin A, IU	17.0	IU
Fatty acids, total saturated	2.8	G
Fatty acids, total monounsaturated	4.9	G
Fatty acids, total polyunsaturated	1.1	G
Fatty acids, total trans	3.3	G

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

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406 kcal4.27g protein

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Nutrient Highlights

Archway Home Style Cookies Molasses is a excellent source of Iron (26% DV) — see top foods ranked by Iron
Archway Home Style Cookies Molasses is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Iron Top foods in Calcium Top foods in Potassium Top foods in Sodium

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories403

% Daily Value*

Total Fat 12.1G15%

Cholesterol 25.0MG8%

Sodium 577MG25%

Total Carbohydrate 69.4G25%

Dietary Fiber 1.2G4%

Total Sugars 36.4G

Protein 4.3G9%

Vitamin D 0mcg0%

Calcium 29.0MG2%

Iron 4.7MG26%

Potassium 117MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175073.

View on USDA FoodData Central →