Beans Pinto Unprepared (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, pinto, immature seeds, frozen, unprepared
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (9.8g), fat (0.5g), and carbohydrates (32.5g) per 100g. At 170 calories per 100g, Beans Pinto Unprepared (Frozen) offers moderate energy density suitable for balanced meals. Sodium is modest at 92mg per 100g, well within limits for heart-healthy eating patterns. Beans Pinto Unprepared (Frozen) provides 5.7g of dietary fiber per 100g (20% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Beans Pinto Unprepared (Frozen) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein23%9.8 g
- Fat3%0.5 g
- Carbs75%32.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 55.8 | G |
| Energy | 170 | KCAL |
| Protein | 9.8 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 32.5 | G |
| Fiber, total dietary | 5.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.70 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 50.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 58.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 756 | MG |
| Sodium, Na | 92.0 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.55 | MG |
| Selenium, Se | 1.5 | UG |
| Energy | 711 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 0 | UG |
| Folate, food | 50.0 | UG |
| Folate, DFE | 50.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.06 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 18:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.29 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.19 | G |
| Fatty acids, total trans | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| package (10 oz) (94g) | 160 | 9.2g | 0.5g | 30.6g |
| package (10 oz) (284g) | 483 | 27.8g | 1.4g | 92.3g |
Scaled from Beans Pinto Unprepared (Frozen)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beans Pinto Unprepared (Frozen) is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Beans Pinto Unprepared (Frozen) is a excellent source of Fiber (20% DV) — see top foods ranked by Fiber
- Beans Pinto Unprepared (Frozen) is a good source of Iron (17% DV) — see top foods ranked by Iron
- Beans Pinto Unprepared (Frozen) is a good source of Potassium (16% DV) — see top foods ranked by Potassium
- Beans Pinto Unprepared (Frozen) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 756mg of potassium per 100g, individuals on a renal diet should moderate their intake of Beans Pinto Unprepared (Frozen). See the Kidney Disease & Low-Potassium Diet guide for more.
Beans Pinto Unprepared (Frozen) is naturally low in sodium at 92mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.7g) and low fat profile makes Beans Pinto Unprepared (Frozen) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 4% (#330 of 8,262)
- Fiber: top 8% (#661 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169958.
View on USDA FoodData Central →