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[N]extrient

Beans Small White with Salt (Cooked, Boiled)

USDA SR Legacy

Beans, small white, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories142KCAL
Protein9G
Fat0.64G
Carbs25.8G
Fiber10.4G

Serving Size

g

Nutrition Facts per 100g

Water63.2G
Energy142KCAL
Protein9.0G
Total lipid (fat)0.64G
Carbohydrate, by difference25.8G
Fiber, total dietary10.4G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.24MG
Riboflavin0.06MG
Niacin0.27MG
Vitamin B-60.13MG
Folate, total137UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca73.0MG
Iron, Fe2.8MG
Magnesium, Mg68.0MG
Phosphorus, P169MG
Potassium, K463MG
Sodium, Na238MG
Zinc, Zn1.1MG
Copper, Cu0.15MG
Manganese, Mn0.51MG
Selenium, Se1.3UG
Energy594kJ
Ash1.3G
Pantothenic acid0.25MG
Folic acid0UG
Folate, food137UG
Folate, DFE137UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.17G
SFA 14:00G
SFA 16:00.15G
SFA 18:00.01G
Fatty acids, total monounsaturated0.06G
MUFA 18:10.06G
Fatty acids, total polyunsaturated0.28G
PUFA 18:20.15G
PUFA 18:30.13G
Fatty acids, total trans0G
Tryptophan0.11G
Threonine0.38G
Isoleucine0.40G
Leucine0.72G
Lysine0.62G
Methionine0.14G
Cystine0.10G
Phenylalanine0.48G
Tyrosine0.25G
Valine0.47G
Arginine0.56G
Histidine0.25G
Alanine0.38G
Aspartic acid1.1G
Glutamic acid1.4G
Glycine0.35G
Proline0.38G
Serine0.49G

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