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[N]extrient

Beans Black with Salt (Cooked, Boiled)

USDA SR Legacy

Beans, black, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories132KCAL
Protein8.9G
Fat0.54G
Carbs23.7G
Fiber8.7G

Serving Size

g

Nutrition Facts per 100g

Water65.7G
Energy132KCAL
Protein8.9G
Total lipid (fat)0.54G
Carbohydrate, by difference23.7G
Fiber, total dietary8.7G
Total Sugars0.32G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.24MG
Riboflavin0.06MG
Niacin0.51MG
Vitamin B-60.07MG
Folate, total149UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.87MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.3UG
Calcium, Ca27.0MG
Iron, Fe2.1MG
Magnesium, Mg70.0MG
Phosphorus, P140MG
Potassium, K355MG
Sodium, Na237MG
Zinc, Zn1.1MG
Copper, Cu0.21MG
Manganese, Mn0.44MG
Selenium, Se1.2UG
Energy552kJ
Ash1.1G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food149UG
Folate, DFE149UG
Choline, total32.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU6.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.14G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.13G
SFA 18:00.008G
Fatty acids, total monounsaturated0.05G
MUFA 16:10G
MUFA 18:10.05G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.23G
PUFA 18:20.13G
PUFA 18:30.10G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.10G
Threonine0.37G
Isoleucine0.39G
Leucine0.71G
Lysine0.61G
Methionine0.13G
Cystine0.10G
Phenylalanine0.48G
Tyrosine0.25G
Valine0.46G
Arginine0.55G
Histidine0.25G
Alanine0.37G
Aspartic acid1.1G
Glutamic acid1.4G
Glycine0.35G
Proline0.38G
Serine0.48G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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