Beef Ground Patties (Frozen, Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, ground, patties, frozen, cooked, broiled
Beef Products
A 100g serving covers 110% of the daily recommended Vitamin B12, making Beef Ground Patties (Frozen, Cooked, Broiled) one of the more concentrated dietary sources of this nutrient. Both protein (23.1g) and fat (21.8g) are substantial, making Beef Ground Patties (Frozen, Cooked, Broiled) a calorie-efficient source of both macronutrients. Beef Ground Patties (Frozen, Cooked, Broiled) packs 295 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 77mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Ground Patties (Frozen, Cooked, Broiled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein32%23.1 g
- Fat68%21.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 53.9 | G |
| Energy | 295 | KCAL |
| Protein | 23.1 | G |
| Total lipid (fat) | 21.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.43 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 2.6 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 2.3 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 174 | MG |
| Potassium, K | 305 | MG |
| Sodium, Na | 77.0 | MG |
| Zinc, Zn | 4.8 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 21.5 | UG |
| Energy | 1236 | kJ |
| Ash | 0.90 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Choline, total | 74.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 8.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.69 | G |
| SFA 15:0 | 0.11 | G |
| SFA 16:0 | 4.9 | G |
| SFA 17:0 | 0.26 | G |
| SFA 18:0 | 2.8 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 14:1 | 0.18 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.69 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 8.5 | G |
| MUFA 18:1 c | 7.3 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| PUFA 18:2 | 0.59 | G |
| PUFA 18:2 n-6 c,c | 0.34 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| TFA 18:1 t | 1.2 | G |
| TFA 18:2 t,t | 0.26 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 251 | 19.6g | 18.6g | 0g |
| unit, cooked (yield from 1 lb raw meat) (313g) | 923 | 72.1g | 68.3g | 0g |
Scaled from Beef Ground Patties (Frozen, Cooked, Broiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beef Ground Patties (Frozen, Cooked, Broiled) is a excellent source of Protein (46% DV) — see top foods ranked by Protein
- Beef Ground Patties (Frozen, Cooked, Broiled) is a excellent source of Zinc (44% DV) — see top foods ranked by Zinc
- Beef Ground Patties (Frozen, Cooked, Broiled) is a good source of Iron (13% DV) — see top foods ranked by Iron
Dietary Considerations
Beef Ground Patties (Frozen, Cooked, Broiled) is naturally low in sodium at 77mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Ground Patties (Frozen, Cooked, Broiled) fits well in high-protein, low-carb eating patterns with 23.1g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 11% (#909 of 8,262)
- Vitamin D: top 13% (#1,074 of 8,262)
- Protein: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169447.
View on USDA FoodData Central →