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[N]extrient

Beef Short Loin Porterhouse Steak Trimmed to 0" Fat All Grades (Cooked, Broiled)

USDA SR Legacy

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products

Calories276KCAL
Protein24G
Fat19.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water54.7G
Energy276KCAL
Protein24.0G
Total lipid (fat)19.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol67.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.10MG
Riboflavin0.23MG
Niacin4.2MG
Vitamin B-60.36MG
Folate, total7.0UG
Vitamin B-122.2UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.18MG
Calcium, Ca7.0MG
Iron, Fe2.9MG
Magnesium, Mg22.0MG
Phosphorus, P193MG
Potassium, K299MG
Sodium, Na65.0MG
Zinc, Zn4.6MG
Copper, Cu0.13MG
Manganese, Mn0.01MG
Selenium, Se19.6UG
Energy1155kJ
Ash1.2G
Pantothenic acid0.31MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Choline, total91.3MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Fatty acids, total saturated7.3G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.04G
SFA 12:00.04G
SFA 14:00.51G
SFA 16:04.5G
SFA 18:02.1G
SFA 20:00.01G
Fatty acids, total monounsaturated8.7G
MUFA 14:10.10G
MUFA 16:10.69G
MUFA 18:17.8G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total polyunsaturated0.69G
PUFA 18:20.47G
PUFA 18:30.19G
PUFA 18:40G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.26G
Threonine1.1G
Isoleucine1.2G
Leucine2.1G
Lysine2.2G
Methionine0.68G
Cystine0.26G
Phenylalanine1.0G
Tyrosine0.87G
Valine1.3G
Arginine1.6G
Histidine0.78G
Alanine1.4G
Aspartic acid2.4G
Glutamic acid3.8G
Glycine1.1G
Proline1.0G
Serine0.96G
Hydroxyproline0.10G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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