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[N]extrient

Bread Whole-wheat Prepared from Recipe (Toasted)

USDA SR Legacy

Bread, whole-wheat, prepared from recipe, toasted

Baked Products

Calories305KCAL
Protein9.2G
Fat5.9G
Carbs56.4G
Fiber6.7G

Serving Size

g

Nutrition Facts per 100g

Water26.0G
Energy305KCAL
Protein9.2G
Total lipid (fat)5.9G
Carbohydrate, by difference56.4G
Fiber, total dietary6.7G
Total Sugars4.2G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.27MG
Riboflavin0.23MG
Niacin3.9MG
Vitamin B-60.20MG
Folate, total67.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.84MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)10.4UG
Calcium, Ca36.0MG
Iron, Fe3.4MG
Magnesium, Mg89.0MG
Phosphorus, P205MG
Potassium, K345MG
Sodium, Na381MG
Zinc, Zn1.6MG
Copper, Cu0.28MG
Manganese, Mn2.1MG
Selenium, Se42.5UG
Energy1276kJ
Ash2.2G
Pantothenic acid0.34MG
Folic acid31.0UG
Folate, food36.0UG
Folate, DFE89.0UG
Choline, total29.2MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta2.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU4.0IU
Lycopene0UG
Lutein + zeaxanthin97.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.87G
SFA 4:00G
SFA 6:00G
SFA 8:00.009G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.006G
SFA 16:00.66G
SFA 18:00.19G
Fatty acids, total monounsaturated1.3G
MUFA 16:10.03G
MUFA 18:11.2G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total polyunsaturated3.2G
PUFA 18:22.9G
PUFA 18:30.35G
PUFA 18:40G
PUFA 20:40.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.13G
Threonine0.27G
Isoleucine0.34G
Leucine0.63G
Lysine0.27G
Methionine0.15G
Cystine0.20G
Phenylalanine0.44G
Tyrosine0.28G
Valine0.41G
Arginine0.42G
Histidine0.21G
Alanine0.33G
Aspartic acid0.48G
Glutamic acid2.9G
Glycine0.36G
Proline0.95G
Serine0.44G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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