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[N]extrient

Bread Whole-wheat (Toasted)

USDA SR Legacy

Bread, whole-wheat, commercially prepared, toasted

Baked Products

Calories306KCAL
Protein16.3G
Fat4.1G
Carbs51.2G
Fiber7.5G

Serving Size

g

Nutrition Facts per 100g

Water24.3G
Energy306KCAL
Protein16.3G
Total lipid (fat)4.1G
Carbohydrate, by difference51.2G
Fiber, total dietary7.5G
Total Sugars5.8G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.38MG
Riboflavin0.28MG
Niacin5.7MG
Vitamin B-60.24MG
Folate, total52.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.63MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)9.0UG
Calcium, Ca130MG
Iron, Fe3.0MG
Magnesium, Mg99.0MG
Phosphorus, P303MG
Potassium, K326MG
Sodium, Na565MG
Zinc, Zn2.1MG
Copper, Cu0.67MG
Manganese, Mn2.5MG
Selenium, Se52.6UG
Energy1282kJ
Ash4.3G
Pantothenic acid0.72MG
Folic acid0UG
Folate, food52.0UG
Folate, DFE52.0UG
Choline, total33.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta2.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU4.0IU
Lycopene0UG
Lutein + zeaxanthin89.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.92G
SFA 4:00G
SFA 6:00G
SFA 8:00.009G
SFA 10:00G
SFA 12:00G
SFA 14:00.005G
SFA 15:00.001G
SFA 16:00.50G
SFA 17:00.004G
SFA 18:00.39G
SFA 20:00.01G
SFA 22:00.01G
Fatty acids, total monounsaturated2.0G
MUFA 16:10.01G
MUFA 18:12.0G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total polyunsaturated0.74G
PUFA 18:20.71G
PUFA 18:30.03G
PUFA 18:40G
PUFA 20:40.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans1.0G
Tryptophan0.10G
Threonine0.19G
Isoleucine0.24G
Leucine0.44G
Lysine0.18G
Methionine0.10G
Cystine0.15G
Phenylalanine0.31G
Tyrosine0.19G
Valine0.30G
Arginine0.31G
Histidine0.15G
Alanine0.23G
Aspartic acid0.34G
Glutamic acid2.1G
Glycine0.27G
Proline0.68G
Serine0.31G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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