Skip to content
[N]extrient

Broadbeans (fava Beans) With Salt (Cooked, Boiled)

USDA SR Legacy

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories110KCAL
Protein7.6G
Fat0.4G
Carbs19.6G
Fiber5.4G

Serving Size

g

Nutrition Facts per 100g

Water71.5G
Energy110KCAL
Protein7.6G
Total lipid (fat)0.40G
Carbohydrate, by difference19.6G
Fiber, total dietary5.4G
Total Sugars1.8G
Cholesterol0MG
Vitamin C, total ascorbic acid0.30MG
Thiamin0.10MG
Riboflavin0.09MG
Niacin0.71MG
Vitamin B-60.07MG
Folate, total104UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.02MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)2.9UG
Calcium, Ca36.0MG
Iron, Fe1.5MG
Magnesium, Mg43.0MG
Phosphorus, P125MG
Potassium, K268MG
Sodium, Na241MG
Zinc, Zn1.0MG
Copper, Cu0.26MG
Manganese, Mn0.42MG
Selenium, Se2.6UG
Energy460kJ
Ash0.81G
Pantothenic acid0.16MG
Folic acid0UG
Folate, food104UG
Folate, DFE104UG
Choline, total30.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta9.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU15.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.05G
SFA 18:00.008G
Fatty acids, total monounsaturated0.08G
MUFA 16:10.001G
MUFA 18:10.08G
Fatty acids, total polyunsaturated0.16G
PUFA 18:20.15G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.07G
Threonine0.27G
Isoleucine0.31G
Leucine0.57G
Lysine0.49G
Methionine0.06G
Cystine0.10G
Phenylalanine0.32G
Tyrosine0.24G
Valine0.34G
Arginine0.70G
Histidine0.19G
Alanine0.31G
Aspartic acid0.85G
Glutamic acid1.3G
Glycine0.32G
Proline0.32G
Serine0.35G

More in Legumes and Legume Products