Burrito Beef and Bean (Microwaved)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Burrito, beef and bean, microwaved
Meals, Entrees, and Side Dishes
Macronutrients distribute relatively evenly across protein (8.7g), fat (11.9g), and carbohydrates (39g) per 100g. Burrito Beef and Bean (Microwaved) packs 298 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 659mg per 100g (29% DV), relevant for anyone on a low-sodium or DASH diet. Burrito Beef and Bean (Microwaved) provides 6.9g of dietary fiber per 100g (25% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Burrito Beef and Bean (Microwaved) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%8.7 g
- Fat36%11.9 g
- Carbs52%39 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 38.1 | G |
| Energy | 298 | KCAL |
| Protein | 8.7 | G |
| Total lipid (fat) | 11.9 | G |
| Carbohydrate, by difference | 39.0 | G |
| Fiber, total dietary | 6.9 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 9.0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.46 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 3.6 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 76.0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.79 | MG |
| Vitamin K (phylloquinone) | 7.5 | UG |
| Calcium, Ca | 39.0 | MG |
| Iron, Fe | 3.1 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 97.0 | MG |
| Potassium, K | 271 | MG |
| Sodium, Na | 659 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.53 | MG |
| Selenium, Se | 13.6 | UG |
| Energy | 1247 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0.47 | G |
| Glucose | 0 | G |
| Fructose | 0.14 | G |
| Lactose | 0 | G |
| Maltose | 0.75 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.008 | MG |
| Folic acid | 53.0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 113 | UG |
| Choline, total | 28.1 | MG |
| Betaine | 34.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 144 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 25.0 | UG |
| Vitamin A, IU | 261 | IU |
| Lycopene | 3128 | UG |
| Lutein + zeaxanthin | 64.0 | UG |
| Vitamin K (Dihydrophylloquinone) | 2.4 | UG |
| Fatty acids, total saturated | 4.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.26 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 2.4 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 5.0 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 16:1 | 0.38 | G |
| MUFA 18:1 | 4.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 84 | 2.5g | 3.4g | 11g |
| burrito cooked (116g) | 346 | 10.1g | 13.9g | 45.2g |
Scaled from Burrito Beef and Bean (Microwaved)'s per-100g values using USDA portion data.
More in Meals, Entrees, and Side Dishes
Chicken Nuggets White Meat Not Reheated (Precooked, Frozen)
Spanish Rice Mix Dry Mix Unprepared
Taquitos Beef and Cheese Oven-heated (Frozen)
Rice and Vermicelli Mix Chicken Flavor Prepared with 80% Margarine
Lasagna with Meat Sauce Prepared (Frozen)
Chicken Tenders Breaded Prepared (Frozen)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Burrito Beef and Bean (Frozen)
Taco Bell Burrito Supreme with Beef
Fast Foods Burrito with Beans Cheese and Beef
Babyfood Dinner Vegetables Noodles and Chicken Strained
Crackers Cheese Whole Grain
Hummus Home Prepared
Nutrient Highlights
- Burrito Beef and Bean (Microwaved) is a excellent source of Sodium (29% DV) — see top foods ranked by Sodium
- Burrito Beef and Bean (Microwaved) is a excellent source of Fiber (25% DV) — see top foods ranked by Fiber
- Burrito Beef and Bean (Microwaved) is a good source of Protein (17% DV) — see top foods ranked by Protein
- Burrito Beef and Bean (Microwaved) is a good source of Iron (17% DV) — see top foods ranked by Iron
- Burrito Beef and Bean (Microwaved) is a good source of Zinc (11% DV) — see top foods ranked by Zinc
Dietary Considerations
At 659mg of sodium per 100g, Burrito Beef and Bean (Microwaved) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Burrito Beef and Bean (Microwaved) provides 3.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 7% (#578 of 8,262)
- Sodium: top 11% (#909 of 8,262)
- Iron: top 16% (#1,322 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172102.
View on USDA FoodData Central →