Carrot Juice (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Carrot juice, canned
Vegetables and Vegetable Products
A 100g serving covers 106% of the daily recommended Vitamin A, making Carrot Juice (Canned) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.9g), fat (0.1g), and carbohydrates (9.3g) per 100g. With 40 calories per 100g, Carrot Juice (Canned) fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 66mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Carrot Juice (Canned) provides notable amounts of Vitamin A, Vitamin B6, Vitamin K per 100g. Composed of 89% water by weight, Carrot Juice (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein9%0.95 g
- Fat3%0.15 g
- Carbs88%9.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.9 | G |
| Energy | 40.0 | KCAL |
| Protein | 0.95 | G |
| Total lipid (fat) | 0.15 | G |
| Carbohydrate, by difference | 9.3 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 3.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.5 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0.22 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 956 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 15.5 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 0.46 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 42.0 | MG |
| Potassium, K | 292 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 165 | kJ |
| Ash | 0.75 | G |
| Pantothenic acid | 0.23 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 9.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 9303 | UG |
| Carotene, alpha | 4342 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 19124 | IU |
| Lycopene | 2.0 | UG |
| Lutein + zeaxanthin | 333 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.007 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.005 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:3 | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| fl oz (29.5g) | 12 | 0.3g | 0g | 2.7g |
| cup (236g) | 94 | 2.2g | 0.4g | 21.9g |
Scaled from Carrot Juice (Canned)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Carrot Juice (Canned) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 40 kcal per 100 g
- Protein: 0.9 g per 100 g
- Total Fat: 0.1 g per 100 g
- Carbohydrate: 9.3 g per 100 g
- Fiber: 0.8 g per 100 g
Dietary Considerations
Carrot Juice (Canned) is naturally low in sodium at 66mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170491.
View on USDA FoodData Central →