Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt
Breakfast Cereals
Macronutrients distribute relatively evenly across protein (1.7g), fat (0.5g), and carbohydrates (14.8g) per 100g. With 71 calories per 100g, Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 2mg of sodium, Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water) is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water) valued primarily for its macronutrient contribution.
Calorie Distribution
- Protein10%1.7 g
- Fat6%0.46 g
- Carbs84%14.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 82.9 | G |
| Energy | 71.0 | KCAL |
| Protein | 1.7 | G |
| Total lipid (fat) | 0.46 | G |
| Carbohydrate, by difference | 14.8 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 0.12 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.80 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 28.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 27.0 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 3.1 | UG |
| Energy | 298 | kJ |
| Ash | 0.15 | G |
| Sucrose | 0.12 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 14.3 | G |
| Pantothenic acid | 0.05 | MG |
| Folic acid | 14.0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 38.0 | UG |
| Choline, total | 2.6 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.10 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.15 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.07 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.06 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.004 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.06 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.21 | G |
| Lysine | 0.03 | G |
| Methionine | 0.04 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.07 | G |
| Valine | 0.08 | G |
| Arginine | 0.07 | G |
| Histidine | 0.05 | G |
| Alanine | 0.13 | G |
| Aspartic acid | 0.10 | G |
| Glutamic acid | 0.33 | G |
| Glycine | 0.05 | G |
| Proline | 0.15 | G |
| Serine | 0.08 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 11 | 0.3g | 0.1g | 2.4g |
| cup (257g) | 182 | 4.4g | 1.2g | 37.9g |
Scaled from Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 71 kcal per 100 g
- Protein: 1.7 g per 100 g
- Total Fat: 0.5 g per 100 g
- Carbohydrate: 14.8 g per 100 g
- Fiber: 0.8 g per 100 g
Dietary Considerations
Cereals Corn Grits White Regular and Quick Without Salt (Cooked with Water) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171655.
View on USDA FoodData Central →