Cereals Ready-to-eat Post Waffle Crisp
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, Post, Waffle Crisp
Breakfast Cereals
Calorie Distribution
- Protein7%6.6 g
- Fat11%5 g
- Carbs82%83 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.5 | G |
| Energy | 390 | KCAL |
| Protein | 6.6 | G |
| Total lipid (fat) | 5.0 | G |
| Carbohydrate, by difference | 83.0 | G |
| Fiber, total dietary | 4.4 | G |
| Total Sugars | 34.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.3 | MG |
| Riboflavin | 1.4 | MG |
| Niacin | 16.7 | MG |
| Vitamin B-6 | 1.7 | MG |
| Folate, total | 333 | UG |
| Vitamin B-12 | 5.0 | UG |
| Vitamin A, RAE | 740 | UG |
| Vitamin E (alpha-tocopherol) | 0.40 | MG |
| Vitamin D (D2 + D3) | 3.3 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 9.0 | MG |
| Magnesium, Mg | 72.0 | MG |
| Phosphorus, P | 237 | MG |
| Potassium, K | 212 | MG |
| Sodium, Na | 596 | MG |
| Zinc, Zn | 7.5 | MG |
| Copper, Cu | 0.20 | MG |
| Selenium, Se | 19.9 | UG |
| Energy | 1630 | kJ |
| Ash | 2.9 | G |
| Folic acid | 314 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 553 | UG |
| Choline, total | 15.5 | MG |
| Vitamin B-12, added | 5.0 | UG |
| Retinol | 738 | UG |
| Carotene, beta | 18.0 | UG |
| Carotene, alpha | 12.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2500 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 286 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 133 | IU |
| Vitamin D3 (cholecalciferol) | 3.3 | UG |
| Fatty acids, total saturated | 0.90 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.005 | G |
| SFA 16:0 | 0.68 | G |
| SFA 18:0 | 0.18 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.50 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cereals Ready-to-eat Post Waffle Crisp is a excellent source of Zinc (68% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Post Waffle Crisp is a excellent source of Iron (50% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Post Waffle Crisp is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Cereals Ready-to-eat Post Waffle Crisp is a good source of Magnesium (17% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Post Waffle Crisp is a good source of Fiber (16% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174628.
View on USDA FoodData Central →