Cereals Corn Grits White Regular and Quick Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals, corn grits, white, regular and quick, enriched, dry
Breakfast Cereals
A 100g serving covers 106% of the daily recommended Thiamin, making Cereals Corn Grits White Regular and Quick Dry one of the more concentrated dietary sources of this nutrient. Cereals Corn Grits White Regular and Quick Dry is primarily a carbohydrate source, delivering 79.1g of carbs with minimal fat at 1.8g per 100g. Cereals Corn Grits White Regular and Quick Dry packs 370 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 1mg of sodium, Cereals Corn Grits White Regular and Quick Dry is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 4.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cereals Corn Grits White Regular and Quick Dry delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%7.7 g
- Fat4%1.8 g
- Carbs87%79.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 10.9 | G |
| Energy | 370 | KCAL |
| Protein | 7.7 | G |
| Total lipid (fat) | 1.8 | G |
| Carbohydrate, by difference | 79.1 | G |
| Fiber, total dietary | 4.6 | G |
| Total Sugars | 0.57 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.3 | MG |
| Riboflavin | 0.34 | MG |
| Niacin | 4.5 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 171 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 111 | MG |
| Potassium, K | 141 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.72 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 17.0 | UG |
| Energy | 1549 | kJ |
| Ash | 0.60 | G |
| Sucrose | 0.57 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 68.2 | G |
| Pantothenic acid | 0.25 | MG |
| Folic acid | 132 | UG |
| Folate, food | 39.0 | UG |
| Folate, DFE | 263 | UG |
| Choline, total | 14.4 | MG |
| Betaine | 1.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 5.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.70 | MG |
| Tocopherol, delta | 0.04 | MG |
| Tocotrienol, alpha | 0.35 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.97 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.34 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.31 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.03 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.32 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.32 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.88 | G |
| PUFA 18:2 | 0.85 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.29 | G |
| Leucine | 1.2 | G |
| Lysine | 0.16 | G |
| Methionine | 0.18 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.44 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.38 | G |
| Arginine | 0.28 | G |
| Histidine | 0.23 | G |
| Alanine | 0.67 | G |
| Aspartic acid | 0.51 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.26 | G |
| Proline | 0.88 | G |
| Serine | 0.38 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (9.7g) | 36 | 0.7g | 0.2g | 7.7g |
| cup (156g) | 577 | 11.9g | 2.7g | 123.4g |
Scaled from Cereals Corn Grits White Regular and Quick Dry's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Corn Grits White Regular and Quick Dry is a good source of Iron (17% DV) — see top foods ranked by Iron
- Cereals Corn Grits White Regular and Quick Dry is a good source of Fiber (16% DV) — see top foods ranked by Fiber
- Cereals Corn Grits White Regular and Quick Dry is a good source of Protein (15% DV) — see top foods ranked by Protein
Dietary Considerations
Cereals Corn Grits White Regular and Quick Dry is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Cereals Corn Grits White Regular and Quick Dry provides 3.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Cereals Corn Grits White Regular and Quick Dry is a meaningful source of folate at 171mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 11% (#909 of 8,262)
- Iron: top 17% (#1,405 of 8,262)
- Magnesium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171654.
View on USDA FoodData Central →