Cereals Oats Regular and Quick Not Fortified Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals, oats, regular and quick, not fortified, dry
Breakfast Cereals
A 100g serving covers 158% of the daily recommended Manganese, making Cereals Oats Regular and Quick Not Fortified Dry one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (13.2g), fat (6.5g), and carbohydrates (67.7g) per 100g. Cereals Oats Regular and Quick Not Fortified Dry packs 379 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 6mg of sodium, Cereals Oats Regular and Quick Not Fortified Dry is naturally very low in sodium and suitable for sodium-restricted diets. Cereals Oats Regular and Quick Not Fortified Dry provides 10.1g of dietary fiber per 100g (36% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Oats Regular and Quick Not Fortified Dry delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein14%13.2 g
- Fat15%6.5 g
- Carbs71%67.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 10.8 | G |
| Energy | 379 | KCAL |
| Protein | 13.2 | G |
| Total lipid (fat) | 6.5 | G |
| Carbohydrate, by difference | 67.7 | G |
| Fiber, total dietary | 10.1 | G |
| Total Sugars | 0.99 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.46 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.0 | UG |
| Calcium, Ca | 52.0 | MG |
| Iron, Fe | 4.3 | MG |
| Magnesium, Mg | 138 | MG |
| Phosphorus, P | 410 | MG |
| Potassium, K | 362 | MG |
| Sodium, Na | 6.0 | MG |
| Zinc, Zn | 3.6 | MG |
| Copper, Cu | 0.39 | MG |
| Manganese, Mn | 3.6 | MG |
| Selenium, Se | 28.9 | UG |
| Energy | 1586 | kJ |
| Ash | 1.8 | G |
| Sucrose | 0.99 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 57.9 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 32.0 | UG |
| Folate, DFE | 32.0 | UG |
| Choline, total | 40.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 180 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.03 | MG |
| Tocopherol, gamma | 0.12 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 2.0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.38 | G |
| Isoleucine | 0.50 | G |
| Leucine | 0.98 | G |
| Lysine | 0.64 | G |
| Methionine | 0.21 | G |
| Cystine | 0.46 | G |
| Phenylalanine | 0.67 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.69 | G |
| Arginine | 0.85 | G |
| Histidine | 0.28 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.64 | G |
| Proline | 0.45 | G |
| Serine | 0.70 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (27g) | 102 | 3.6g | 1.8g | 18.3g |
| cup (81g) | 307 | 10.7g | 5.3g | 54.8g |
Scaled from Cereals Oats Regular and Quick Not Fortified Dry's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Oats Regular and Quick Not Fortified Dry is a excellent source of Fiber (36% DV) — see top foods ranked by Fiber
- Cereals Oats Regular and Quick Not Fortified Dry is a excellent source of Magnesium (33% DV) — see top foods ranked by Magnesium
- Cereals Oats Regular and Quick Not Fortified Dry is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Cereals Oats Regular and Quick Not Fortified Dry is a excellent source of Protein (26% DV) — see top foods ranked by Protein
- Cereals Oats Regular and Quick Not Fortified Dry is a excellent source of Iron (24% DV) — see top foods ranked by Iron
Dietary Considerations
Cereals Oats Regular and Quick Not Fortified Dry is naturally low in sodium at 6mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Cereals Oats Regular and Quick Not Fortified Dry provides 4.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Related Articles
Rankings Among 8,262 USDA Foods
- Fiber: top 3% (#248 of 8,262)
- Magnesium: top 5% (#413 of 8,262)
- Iron: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173904.
View on USDA FoodData Central →