Cereals Quaker Hominy Grits White Regular Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals, QUAKER, hominy grits, white, regular, dry
Breakfast Cereals
Calorie Distribution
- Protein10%8.8 g
- Fat4%1.6 g
- Carbs86%79.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 10.0 | G |
| Energy | 361 | KCAL |
| Protein | 8.8 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 79.2 | G |
| Fiber, total dietary | 1.6 | G |
| Total Sugars | 0.64 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.61 | MG |
| Riboflavin | 0.36 | MG |
| Niacin | 5.3 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 205 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 4.4 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 73.0 | MG |
| Potassium, K | 137 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.41 | MG |
| Energy | 1510 | kJ |
| Ash | 0.41 | G |
| Vitamin A, IU | 3.0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| Fatty acids, total monounsaturated | 0.30 | G |
| Fatty acids, total polyunsaturated | 0.52 | G |
| Fatty acids, total trans | 0 | G |
More in Breakfast Cereals
Cereals Quaker Instant Grits Country Bacon Flavor Dry
Cereals Cream of Wheat Regular (10 Minute) with Salt (Cooked with Water)
Cereals Oats Regular and Quick Without Salt (Cooked with Water (includes Boiling and Microwaving))
Cereals Ready-to-eat Malt-o-meal Blueberry Muffin Tops Cereal
Cereals Cream of Rice Dry
Cereals Ready-to-eat Malt-o-meal Tootie Fruities
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174630.
View on USDA FoodData Central →