Cheese Puffs and Twists Corn Based Low Fat (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese puffs and twists, corn based, baked, low fat
Snacks
A 100g serving covers 89% of the daily recommended Vitamin B12, making Cheese Puffs and Twists Corn Based Low Fat (Baked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (8.5g), fat (12.1g), and carbohydrates (72.3g) per 100g. At 432 calories per 100g, Cheese Puffs and Twists Corn Based Low Fat (Baked) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 842mg per 100g (37% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cheese Puffs and Twists Corn Based Low Fat (Baked) delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%8.5 g
- Fat25%12.1 g
- Carbs67%72.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.0 | G |
| Energy | 432 | KCAL |
| Protein | 8.5 | G |
| Total lipid (fat) | 12.1 | G |
| Carbohydrate, by difference | 72.3 | G |
| Fiber, total dietary | 3.6 | G |
| Total Sugars | 7.3 | G |
| Cholesterol | 1.0 | MG |
| Vitamin C, total ascorbic acid | 21.4 | MG |
| Thiamin | 0.54 | MG |
| Riboflavin | 0.61 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.71 | MG |
| Folate, total | 97.0 | UG |
| Vitamin B-12 | 2.1 | UG |
| Vitamin A, RAE | 44.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.1 | UG |
| Calcium, Ca | 357 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 357 | MG |
| Potassium, K | 286 | MG |
| Sodium, Na | 842 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.09 | MG |
| Selenium, Se | 9.6 | UG |
| Energy | 1809 | kJ |
| Ash | 4.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 97.0 | UG |
| Folate, DFE | 97.0 | UG |
| Choline, total | 13.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 38.0 | UG |
| Carotene, beta | 58.0 | UG |
| Carotene, alpha | 30.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 250 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 643 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 1.7 | G |
| SFA 18:0 | 0.41 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 3.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.7 | G |
| PUFA 18:2 | 5.4 | G |
| PUFA 18:3 | 0.31 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 122 | 2.4g | 3.4g | 20.5g |
Scaled from Cheese Puffs and Twists Corn Based Low Fat (Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Cheese Puffs and Twists Corn Based Low Fat (Baked) is a excellent source of Sodium (37% DV) — see top foods ranked by Sodium
- Cheese Puffs and Twists Corn Based Low Fat (Baked) is a excellent source of Calcium (27% DV) — see top foods ranked by Calcium
- Cheese Puffs and Twists Corn Based Low Fat (Baked) is a excellent source of Vitamin C (24% DV) — see top foods ranked by Vitamin C
- Cheese Puffs and Twists Corn Based Low Fat (Baked) is a good source of Zinc (19% DV) — see top foods ranked by Zinc
- Cheese Puffs and Twists Corn Based Low Fat (Baked) is a good source of Protein (17% DV) — see top foods ranked by Protein
Dietary Considerations
At 842mg of sodium per 100g, Cheese Puffs and Twists Corn Based Low Fat (Baked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Cheese Puffs and Twists Corn Based Low Fat (Baked) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 4% (#330 of 8,262)
- Sodium: top 7% (#578 of 8,262)
- Vitamin C: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168860.
View on USDA FoodData Central →