Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) is primarily a carbohydrate source, delivering 82.8g of carbs with minimal fat at 1.1g per 100g. Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) packs 308 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 5mg of sodium, Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) is naturally very low in sodium and suitable for sodium-restricted diets. Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) provides 5.3g of dietary fiber per 100g (19% DV), contributing meaningfully toward the recommended 28g daily target. Beyond its macros, Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) provides notable amounts of Carbohydrate, Dietary Fiber, Vitamin E per 100g.
Calorie Distribution
- Protein0%0.17 g
- Fat3%1.1 g
- Carbs97%82.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 15.8 | G |
| Energy | 308 | KCAL |
| Protein | 0.17 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 82.8 | G |
| Fiber, total dietary | 5.3 | G |
| Total Sugars | 72.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.55 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.39 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 8.0 | MG |
| Potassium, K | 49.0 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 1288 | kJ |
| Ash | 0.15 | G |
| Sucrose | 15.8 | G |
| Glucose | 29.7 | G |
| Fructose | 27.0 | G |
| Lactose | 0.08 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 8.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 27.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 46.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 138 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.17 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.09 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.007 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.30 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.007 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.28 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.18 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:2 n-6 c,c | 0.16 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.003 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (40g) | 123 | 0.1g | 0.4g | 33.1g |
Scaled from Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program))'s per-100g values using USDA portion data.
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Nutrient Highlights
- Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) is a good source of Fiber (19% DV) — see top foods ranked by Fiber
Dietary Considerations
Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.3g) and low fat profile makes Cranberries (Dried, Sweetened (includes Foods for Usda's Food Distribution Program)) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171723.
View on USDA FoodData Central →